Title: Raspberry Wheat Beer Quickbread
Categories: Quick Sweetbread
Yield: 1 Servings

3 1/2	c	Flour
1	ts	Salt
1/2	ts	Baking soda
1 1/2	ts	Baking powder
1		Egg lightly beaten
12	oz	Oregon raspberry wheat beer
1	tb	Vegetable oil
3/4	c	Fresh raspberries
1/3	c	Brown sugar -for the sauce--
1/4	c	Raspberries
1 1/2	oz	Oregon raspberry wheat beer
1	ts	Vanilla extract

Whisk ingredients for the bread together until just combined. Pour into 9 by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350 degrees.

Mash together sauce ingredients with a spoon and strain 1/2 of the sauce. Add back into unstrained portion and drizzle over bread.

Courtesy of Chris Santos of Time Cafe

Busted by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: QUENCH SHOW #Q1A02

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